Personally designed cooking classes for your enjoyment - in Anitas kitchen!
Anita Robin is a food lover and expert. Anita passes on her experience, skills and passion to others through cooking lessons, demonstrations, books and products.
She shares her time between her two homes - Switzerland and The Fleurieu Peninsula and loves working with people to create wonderful experiences centred around cooking. Anita offers a wide range of cooking classes from bread making, veggie cuisine, gourmet, Christmas sweets and treats or you can choose your own direction, consult with Anita about some ideas and she will tailor a class that’s right for you and/or your friends.
Goolwa
